date goal Kits 21 day 1 month 14 day 7 day 3 month 21 day (no pork) 21 day vegetarian 14 day vegetarian
dietary classifications Kits vegetarian meals flexiterean flexi-carnivore ladies favourites beef meals chicken meals small meals lamb meals macon meals no pork weightloss
drink clean Kits all smoothies regular health smoothies recovery smoothies hardcore protein smoothies whey protein smoothies collagen smoothies juices
allergy Kits no milk (dairy) no eggs no fish no soya (soy) no peanuts no gluten no garlic no tree nuts no chilli no sesame no molluscs no celery lupin (bean/legume) no mustard no crustaceans no pork
kids Kits children (toddler-12yo) teenage (13yo-18yo)
cleanse and detox Kits juices and smoothies juice and soups soups smoothie and soups
snack Kits snack packs all snacks baked snacks
convenient living Kits convenience meals fitchef meals thyme meals breakfasts only dinners only lunch@work
calorie regulation Kits calorie - low ~1200-1600kcal calorie - medium ~ 2000kcal calorie - high ~ 3000kcal
couples and groups Kits couples kids students pensioners families
goals Kits weight loss endurance triathlon crossfit hiit hyrox muscle up - build phase muscle up - cut phase sport performance break up - revenge diet
health Kits cholesterol diabetic - lifestyle disease insulin resistance gluten free immune boost anti-inflammatory IBS (irritable bowel syndrome) - reduced fodmap hypertension (high blood pressure) celiac disease gerd (gastroesophageal reflux disease) gout fatty liver disease
eating style Kits low-carb paleo-style keto strict keto moderate-carbs keto-lifestyle-carbs lchf (low carb high fat) mediterranean-style vegan vegetarian atkins-style whole30-style zone diet-style intermittent fasting diabetes daniel fast towards carnivore high-carb
intermittent fasting Kits intermittent fasting
portion Kits large portions small portions

dietary classifications Meals fish meals vegetarian meals flexiterean flexi-carnivore ladies favourites beef meals chicken meals small meals lamb meals macon meals no pork weightloss
allergy Meals no milk (dairy) no eggs no fish no soya (soy) no peanuts no gluten no garlic no tree nuts no chilli no sesame no molluscs no celery lupin (bean/legume) no mustard no crustaceans no pork
kids Meals children (toddler-12yo) teenage (13yo-18yo)
cleanse and detox Meals juice and soups soups smoothie and soups
convenient living Meals convenience meals fitchef meals thyme meals breakfasts only dinners only lunch@work
calorie regulation Meals calorie - low ~1200-1600kcal calorie - medium ~ 2000kcal calorie - high ~ 3000kcal
couples and groups Meals kids students pensioners families
goals Meals weight loss endurance triathlon crossfit hiit hyrox muscle up - build phase muscle up - cut phase sport performance break up - revenge diet
health Meals cholesterol diabetic - lifestyle disease insulin resistance gluten free immune boost anti-inflammatory IBS (irritable bowel syndrome) - reduced fodmap hypertension (high blood pressure) celiac disease gerd (gastroesophageal reflux disease) gout fatty liver disease
eating style Meals low-carb paleo-style keto strict keto moderate-carbs keto-lifestyle-carbs lchf (low carb high fat) mediterranean-style vegan vegetarian atkins-style whole30-style zone diet-style intermittent fasting diabetes daniel fast towards carnivore high-carb
intermittent fasting Meals intermittent fasting
portion Meals large portions small portions

4 FREE MEALS WITH YOUR 1st PURCHASE!
Knowledge > Check Your Plate > Mains
Mains 2020/05/11 SAST
Mind Over Platter Being Mindful With Your Eating

By Monique Piderit, Rd (sa)

Many of us eat for reasons that have nothing to do with good nutrition. We eat because we are sad, we eat because we are happy. We eat when we are bored but also when socialising. If you are trying to change your eating habits to be the healthiest version of you, being more mindful and intentional with your eating is a good starting point for that journey of self-discovery.

Do a Digital Detox. Before you start a meal, remove cell phones, laptops, and TV from view. Banning technology from mealtimes will help you be more present at meals. When you pay attention to your eating and fullness cues, you are less likely to overindulge.

HALT. Before Eating. Taking a few minutes to examine the emotions behind your eating behaviour may help you to make smarter choices around food. The acronym HALT help you examine those feelings. Ask yourself, am I Hungry, Angry, Lonely, Tired? It is also important to stop and read your food labels, a vital skill to learn when striving to be healthier.

At FitChef, we are proud of our clean labels with real ingredients and absolutely no additives, preservatives, or artificial ingredients.
 
Work for It. To slow you down when eating, include more foods that require some effort to eat, such as peeling a naartjie or peeling pistachios out of the shell.

Shrink your plate. Interestingly, dinner plates in restaurants and in our homes have gotten bigger over the years, and consequently, so have the amount of food we dish up. A 2015 study showed that when a plate size is doubled, this increases the amount of food eaten by 41%. Halving the size of the plate results in eating 30% less food. Try eating off a side plate to help control portions. Even if choosing better quality foods, you still have to pay attention to portions. FitChef meals are prepared with portions in mind and you can choose if you want to eat more or less, depending on your weight goals, activity levels and appetite.

Go with Colour. According to a study by food psychologist, Dr Brian Wansink, the colour of your plate can influence what you eat. The researchers found that when a plate and the food on it had a low colour contrast (such as white rice on a white plate), participants served  22% more than when there was a higher colour contrast (like a tomato-based pasta on a white plate or baked potato on a red plate). The key learning? To eat less it is best to choose plates with a colour contrast to the food you are serving. Use this to your advantage to eat healthier foods: serve a big salad on a large green plate.

Chew your food. Paying attention to the numbers of chews you are taking ultimately slows you down which leads to eating less. When we eat more slowly, we tend to eat more mindfully, and, in turn, eat less.

Failing to plan is planning to fail. Healthy eating is an investment that requires balance of buying and making food ahead of time and having meals readily available. Be mindful to take time just once a week to plan your meals ahead of time. If you've committed to healthier eating, FitChef is your perfect nutrition partner with effective kick-start packages for weight loss or getting your health back on track, but also maintenance kits, individual meals, smoothies and a variety of healthy snacks to keep you going with the FitChef #EatClean lifestyle according to your budget. For your added convenience, our new grocery list includes eggs (free-roaming farm), milk and cheese (free-roaming grass-fed, organic principles), bread (60-hour long-fermented sourdough sliced school-loaf & artisan loaves - sliced & blast frozen), meats (grass-fed, free-range, routine hormone and antibiotic-free), and veggies (perfect roasting veg, just add olive oil. Convenient portions vacuum-packed and frozen).

Be Responsible When You Cheat. Cheat mindfully and with intention and you will need only a few bites to be fully satisfied. Have a few slices of pizza while at lunch with friends instead of guzzling the whole pizza alone in front of the TV. Pay attention to how the food smells and tastes and remove distractions. Chew slowly in order to fully enjoy the treat in that moment.



 

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