Introducing our delicious fettuccine in a mushroom and thyme sauce, a meal option. Made with the finest ingredients, this dish
combines tender fettuccine noodles with a rich and savoury mushroom and
thyme sauce. The perfect combination of flavours creates a comforting and satisfying taste. Made
with a blend of mushrooms, garlic, and thyme that is slowly simmered to
create a sauce that is both bold and rich.
Delivering the perfect bite
every time. Whether you’re looking for a quick and easy dinner option or
something to impress guests, this dish is sure to please. With its
comforting and satisfying flavours, this fettuccine in a mushroom and thyme sauce is the perfect choice for any meal.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
822 197 |
235 56 |
|
Protein (g) | 5.9 | 1.7 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
25.3 3.8 0.5 |
7.2 1.1 0.1 |
|
Fat(g) of which saturated fat (g) |
7.9 3.6 |
2.3 1.0 |
|
Total Sodium (mg) | 322 | 92 |
Nutritional information refers to the product as packed/sold.
Bay leaf - whole, Butter^, Chicken stock^, Cream (dairy) - fresh, Flour^, Milk (dairy)^, Mushrooms^, Oil - extra virgin olive, Onion - red fresh whole, Paprika - ground , Pasta - fettuccini, Pepper - black fine, Salt^, Thyme - dried fine, Tomato paste, Yoghurt - greek
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.