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Fettuccini in a Mushroom & Thyme Sauce 350g (v) - Fettuccini Smothered in a Creamy Mushroom & Thyme Pasta Sauce

Vegetarian

R 64.07

Introducing our delicious fettuccine in a mushroom and thyme sauce, a vegetarian meal option. Made with the finest ingredients, this dish combines tender fettuccine noodles with a rich and savory mushroom and thyme sauce. The perfect combination of flavours creates a taste that is both comforting and satisfying. This vegetarian meal option is made with a blend of mushrooms, garlic, and thyme that is slowly simmered to create a sauce that is both bold and rich.

Delivering the perfect bite every time. Whether you’re looking for a quick and easy dinner option or something to impress guests, this dish is sure to please. With its comforting and satisfying flavours, this fettuccine in a mushroom and thyme sauce is the perfect choice for any meal.

 Milk (Dairy), Gluten

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Bay leaf - whole, Butter (master), Cream (dairy) - fresh, Flour (master), Master - chicken stock, Milk (dairy) (master), Mushrooms (master), Oil - extra virgin olive, Onion - red fresh whole, Paprika - ground , Pasta - fettuccini, Pepper - black fine, Salt (master), Thyme - dried fine, Tomato paste, Yoghurt - greek

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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