* Wagyu Beef Kit contains: *
Wagyu Ribeye, Rib strips and Rump (RRR)
-Rib Strips 378g approx
-Ribeye 676g approx
-Rump 436g approx
What makes Wagyu very special?
Wagyu beef is renowned for its exceptional quality, characterized by a unique marbling that sets it apart from other types of beef.
This marbling, which consists of fine lines fat, creates a rich, buttery flavour and a melt-in-your-mouth texture that is simply unparalleled.
With strict breeding practices and high standards of care, Wagyu beef delivers a luxurious dining experience that is cherished worldwide, making it a true delicacy for meat lovers.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 1.488kg | Per 100kg | ||
Energy (kJ) Energy (kcal) |
0 |
0.0 0.0 |
|
Protein (g) | 0.0 | 0.0 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
0.0 0.0 0.0 |
0.0 0.0 0.0 |
|
Fat(g) of which saturated fat (g) |
0.0 0.0 |
0.0 0.0 |
|
Total Sodium (mg) | 0 | 0.0 |
Nutritional information refers to the product as packed/sold.
Wagyu beef rib strips, Wagyu beef ribeye, Wagyu beef rump
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.