Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
*Your Wagyu Beef Kit contains: *
Wagyu Shank, Sirloin, Tenderloin and Rib Cap. (SSTR)
-Shank 1.216 approx
-Sirloin 532g approx
-Tenderloin 295g approx
-Rib Cap 193g approx
What makes Wagyu very special?
Wagyu beef is renowned for its exceptional quality, characterized by a unique marbling that sets it apart from other types of beef.
This marbling, which consists of fine lines fat, creates a rich, buttery flavour and a melt-in-your-mouth texture that is simply unparalleled.
With strict breeding practices and high standards of care, Wagyu beef delivers a luxurious dining experience that is cherished worldwide, making it a true delicacy for meat lovers.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 2.29kg | Per 100kg | ||
|
Energy (kJ) Energy (kcal) |
0 |
0.0 0.0 |
|
| Protein (g) | 0.0 | 0.0 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
0.0 0.0 0.0 |
0.0 0.0 0.0 |
|
|
Fat(g) of which saturated fat (g) |
0.0 0.0 |
0.0 0.0 |
|
| Total Sodium (mg) | 0 | 0.0 | |
Nutritional information refers to the product as packed/sold.
Wagyu beef shank, Wagyu beef sirloin, Wagyu rib cap, Wagyu tenderloin
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
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