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Chicken Pot Pie 350g - Pulled Roast Chicken, Mushrooms, Bacon & Peas in a Creamy Gravy. Capped with Puff Pastry

Meat

R 72.77

Thyme FitChef Chicken Pot Pie is the ultimate comfort food for any occasion, made even more convenient with our prepared meals delivered straight to your door. Our pot pie features tender pieces of chicken breast nestled in a creamy mushroom and leek sauce, all topped off with a buttery flakey pastry cap. Each bite is bursting with flavour and nutrition thanks to our commitment to using only the highest quality ingredients in every recipe. Experience the perfect combination of texture and taste by ordering now from Thyme FitChef.

 Gluten, Milk (Dairy), Eggs, Sulphur Dioxide

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Bacon, Chicken - free-range, Egg (master), Flour (master), Garlic (master), Gravy powder, Master - chicken stock, Milk (dairy) (master), Mushrooms (master), Mustard - dijon, Oil - extra virgin olive, Onion (master), Onion - shallots fresh whole, Peas (master), Pepper - black fine, Puff pastry, Salt (master), Thyme - dried fine

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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