Anti-inflammatory Food Best Result No Smoothies Kit Challenge
What makes this kit special
- 3 Weeks
- 6 Days/week
- 3 Meals/day
No preservatives, No artificial ingredients, No colourants, No emulsifiers, No stabilisers, No highly refined ingredients. (*limited use of honey in snacks & protein smoothies).
price
Breakfasts (18)
- 7Breakfast Fritata 250g (b)
- 3Shakshuka 250g (b)
- 2Shakshuka Breakfast 350g
- 4Shakshuka Breakfast with Chicken BBQ 350g
- 2Shakshuka Breakfast with Macon Bits 300g
Meals (36)
- 2Beef Con Carne 350g
- 2Beef Goulash 350g
- 2Beef Kofta 350g
- 2Boerie Bredie Macon Roast Pumpkin 350g
- 2Butter Chicken 350g
- 3Chicken Breast Roulade 350g
- 4Chicken Cauli Au Gratin 350g
- 5Chicken Cautage Pie 350g
- 1Double Beef Bunless Burger 350g
- 1Fish Madras 350g
- 1Greek Chicken Gyros 350g
- 3Green Thai Chicken 350g
- 1Mild Peri-Peri Chicken 350g
- 1Pepper Crust Rump Steak with Roasted Sweet Potato Mash 350g
- 1Pesto Napoli Chicken 350g
- 1Saucy Beef Tikka 350g
- 2Saucy Butter Chicken 350g
- 2Sunday Rosemary Chicken Roast 350g
NOTE: Products & Quantities in this kit may change often based on updated system settings, new products and stock levels.
Did you order this kit previously? see your MY ORDERS section for the meal plan and packing lists.
Products in your kit
🇿🇦South Africa’s Leading Healthy Frozen Meal Delivery ServiceSuggested Eating Plan
- Day 1 - Monday
- Shakshuka Breakfast with Chicken BBQ 350g
- Green Thai Chicken 350g
- Butter Chicken 350g
- 1147 Kcal97g Protein47g Net Carbs
- Day 2 - Tuesday
- Shakshuka Breakfast with Macon Bits 300g
- Chicken Cauli Au Gratin 350g
- Butter Chicken 350g
- 1228 Kcal106g Protein47g Net Carbs
- Day 3 - Wednesday
- Breakfast Fritata 250g (b)
- Double Beef Bunless Burger 350g
- Beef Kofta 350g
- 1416 Kcal124g Protein47g Net Carbs
- Day 4 - Thursday
- Shakshuka Breakfast with Chicken BBQ 350g
- Pesto Napoli Chicken 350g
- Beef Goulash 350g
- 1042 Kcal110g Protein41g Net Carbs
- Day 5 - Friday
- Breakfast Fritata 250g (b)
- Green Thai Chicken 350g
- Saucy Butter Chicken 350g
- 1272 Kcal126g Protein44g Net Carbs
- Day 6 - Saturday
- Shakshuka Breakfast with Chicken BBQ 350g
- Chicken Breast Roulade 350g
- Chicken Cautage Pie 350g
- 1016 Kcal97g Protein48g Net Carbs
- Day 7 - Sunday
- Day 8 - Monday
- Breakfast Fritata 250g (b)
- Chicken Breast Roulade 350g
- Boerie Bredie Macon Roast Pumpkin 350g
- 1168 Kcal114g Protein44g Net Carbs
- Day 9 - Tuesday
- Shakshuka Breakfast 350g
- Chicken Cauli Au Gratin 350g
- Mild Peri-Peri Chicken 350g
- 1071 Kcal93g Protein50g Net Carbs
- Day 10 - Wednesday
- Shakshuka Breakfast with Macon Bits 300g
- Beef Kofta 350g
- Fish Madras 350g
- 1326 Kcal104g Protein39g Net Carbs
- Day 11 - Thursday
- Shakshuka Breakfast with Chicken BBQ 350g
- Green Thai Chicken 350g
- Boerie Bredie Macon Roast Pumpkin 350g
- 1200 Kcal107g Protein44g Net Carbs
- Day 12 - Friday
- Breakfast Fritata 250g (b)
- Chicken Cautage Pie 350g
- Saucy Butter Chicken 350g
- 1375 Kcal134g Protein58g Net Carbs
- Day 13 - Saturday
- Breakfast Fritata 250g (b)
- Beef Con Carne 350g
- Chicken Cauli Au Gratin 350g
- 1103 Kcal93g Protein48g Net Carbs
- Day 14 - Sunday
- Day 15 - Monday
- Breakfast Fritata 250g (b)
- Chicken Cautage Pie 350g
- Beef Goulash 350g
- 1011 Kcal96g Protein53g Net Carbs
- Day 16 - Tuesday
- Shakshuka 250g (b)
- Sunday Rosemary Chicken Roast 350g
- Saucy Beef Tikka 350g
- 1166 Kcal106g Protein46g Net Carbs
- Day 17 - Wednesday
- Shakshuka Breakfast 350g
- Chicken Cautage Pie 350g
- Beef Con Carne 350g
- 1044 Kcal94g Protein63g Net Carbs
- Day 18 - Thursday
- Shakshuka 250g (b)
- Greek Chicken Gyros 350g
- Chicken Cauli Au Gratin 350g
- 1263 Kcal123g Protein45g Net Carbs
- Day 19 - Friday
- Breakfast Fritata 250g (b)
- Pepper Crust Rump Steak with Roasted Sweet Potato Mash 350g
- Chicken Cautage Pie 350g
- 1125 Kcal93g Protein65g Net Carbs
- Day 20 - Saturday
- Shakshuka 250g (b)
- Sunday Rosemary Chicken Roast 350g
- Chicken Breast Roulade 350g
- 951 Kcal89g Protein44g Net Carbs
- Day 21 - Sunday

No added or artificial sugars
The cleanest ingredient labels
