This dish features tender ostrich meat cooked in a traditional South African potjie (stew) with a variety of hearty roasted vegetables. It's served alongside quinoa rice, providing a healthy and balanced meal with a unique flavour profile.
Benefits:
Precooked Healthy Meals
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Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
881 211 |
252 60 |
|
Protein (g) | 20.2 | 5.8 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
24.1 6.1 4.7 |
6.9 1.7 1.3 |
|
Fat(g) of which saturated fat (g) |
4.6 2.3 |
1.3 0.7 |
|
Total Sodium (mg) | 369 | 105 |
Nutritional information refers to the product as packed/sold.
Basil - dried, Beans - green beans^, Beetroot - raw whole^, Bicarbonate of soda^, Broccoli - full head fresh^, Butternut squash, Cabbage - purple fresh whole, Cauliflower - full head fresh^, Chickpeas^, Cinnamon - ground ceylon, Cloves - ground , Coriander - ground , Cumin - seeds, Curry powder - mild, Oil - extra virgin olive, Onion - white fresh whole, Oreganum - dried, Ostrich^, Pepper - black fine, Pumpkin - fresh whole, Quinoa - red, Quinoa - white, Rice - brown , Rosemary - dried fine, Salt - kalahari, Salt^, Sugar snap peas - fresh whole^, Tomato puree, Turmeric - dried ground
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Score (per 100g) | 41.7 |
FVLN Cooked Weight (per 100g) | 41 |
FVLN Dried Weight (per 100g) | 0.6 |
FVLN Other Ingredients (per 100g) | 59 |
FVLN Notes | Non-FLVN is still a whole food: Ostrich |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.