Lamb Tagine with Cous Cous and Glazed Carrots
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 500g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2303 551 |
461 110 |
|
Protein (g) | 29.0 | 5.8 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
65.0 16.0 6.0 |
13.0 3.2 1.2 |
|
Fat(g) of which saturated fat (g) |
20.0 8.0 |
4.0 1.6 |
|
Total Sodium (mg) | 727 | 145 |
Nutritional information refers to the product as packed/sold.
Almond nuts - flakes, Apricot jam^, Bay leaf^, Butter^, Butternut^, Carrots^, Coriander^, Couscous^, Cumin^, Dates ^, Garlic^, Ginger^, Lamb stock^, Lemon^, Mint - fresh whole, Oil - extra virgin olive, Onion^, Paprika^, Salt^, Sugar - brown, Sweet potato^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.