Shakshuka is a nutritious Middle Eastern flavourful breakfast dish that offers several health benefits.
Benefits:
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Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1659 397 |
474 113 |
|
Protein (g) | 32.5 | 9.3 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
27.8 18.2 6.1 |
7.9 5.2 1.7 |
|
Fat(g) of which saturated fat (g) |
18.6 5.1 |
5.3 1.5 |
|
Total Sodium (mg) | 906 | 259 |
Nutritional information refers to the product as packed/sold.
Chicken - breast only, Coconut - oil, Cumin - ground , Cumin - seeds, Egg^, Flour^, Garlic - powder^, Garlic^, Harissa paste, Lemon - juice, Novation^, Onion powder^, Paprika - ground , Parsley - fresh whole, Pepper - black fine, Peppers - red fresh whole, Peppers - yellow fresh whole, Salt - himalayan , Tomato paste, Tomato^, Water^, Yoghurt - low fat, Chicken chipolata
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.