Introducing our traditional Durban Lamb Curry, made with our secret roasted blend of masala. This delicious dish is packed with tomatoes which gives it a rich redness in colour. With an adjusted recipe to reduce the heat, catering to all palates, this delicious meal is sure to be a new favourite. Crafted with premium trimmed lamb, onions, carrots and potatoes and various spices – slow cooked for succulent tenderness that falls off the bone, in a rich aromatic gravy. So why wait?, order now and Experience the perfectly balanced flavours of this traditional dish. Served with our fluffy basmati rice.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2480 593 |
709 170 |
|
Protein (g) | 28.6 | 8.2 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
85.2 8.4 7.8 |
24.3 2.4 2.2 |
|
Fat(g) of which saturated fat (g) |
16.6 6.7 |
4.7 1.9 |
|
Total Sodium (mg) | 765 | 219 |
Nutritional information refers to the product as packed/sold.
Bay leaf^, Butter^, Cardamom^, Chilli - powder, Cinnamon^, Coriander^, Cumin - seeds, Cumin^, Fennel^, Garlic^, Ginger^, Lamb^, Masala - garam , Mustard - seeds dry^, Onion^, Rice - white basmatti, Salt^, Star anise - whole^, Tomato^, Turmeric - dried ground, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.