Pastitsio is a creamy, cheesy baked pasta dish, with beef bolognaise, rich beef bullion, mixed in with rigatoni pasta, covered in a béchamel sauce and an egg custard and topped off with a trio cheese mix. Perfect for the whole family.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
4241 1015 |
1,212 290 |
|
Protein (g) | 52.4 | 15.0 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
41.5 6.9 0.8 |
11.9 2.0 0.2 |
|
Fat(g) of which saturated fat (g) |
70.2 28.3 |
20.1 8.1 |
|
Total Sodium (mg) | 1255 | 359 |
Nutritional information refers to the product as packed/sold.
Basil pesto^, Basil^, Beef^, Butter^, Carrots^, Celery^, Cheese - cheddar, Cheese - mozzarella, Cheese - pecorino, Cream (dairy)^, Egg yolks, Flour^, Garlic^, Milk (dairy) - full cream milk, Oil - extra virgin olive, Oreganum - fresh whole, Paprika - fresh whole, Pasta^, Pepper - black crushed, Salt^, Sugar - white sugar, Tomato paste, Tomato^, Water^, Wine - red
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.