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Beef Cottage Pie 1400g (2x 700g)

Meat

R 291.46

Introducing our mouthwatering Beef Cottage Pie. Made with only the highest-quality ingredients, including lean beef mince and a selection of fresh vegetables, this delicious dish is sure to be a new favourite. Topped off with a creamy and buttery mashed potato layer, our Beef Cottage Pie is the perfect choice for any occasion. Whether you’re looking for a hearty meal to warm you up on a cold winter’s night or simply want to indulge in something delicious and comforting, we got you covered. So why wait? Order now and experience the deliciousness for yourself!


 Celery, Milk (Dairy), Garlic, Gluten

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 1400g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Beef - mince lean, Butter - unsalted, Carrots - fresh whole, Celery - fresh whole, Cheese - cheddar, Cheese - mozzarella, Corn - baby corn, Flour - white flour, Garlic - fresh whole, Master - beef stock, Milk (dairy) - full cream milk, Onion - white fresh whole, Oreganum - dried, Parsley - fresh whole, Peas (master), Pepper - black fine, Potato - fresh whole, Salt (master), Tomato paste, Tomatoes - roma fresh whole

HEATING INSTRUCTIONS


Microwave Safe

Aluminium containers are microwave-safe. Handle carefully when hot.


Best results: 
Defrost before heating.


Microwave 
(from defrosted)

Pierce or cut film. Heat for 2-3 mins.


Microwave 
(from frozen)

Pierce or cut film. Heat for 3-5 mins.


Oven / AirFryer: 
(from frozen)

Preheat 120°C.

Place food into ovenproof container for 12-20 mins. Remove film.

Tip: Stir Often.


Pan:

Low heat with lid. Heat and stir occasionally.


STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.



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