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Beef Noodle Stir Fry 350g

Meat

R 187.87

Thyme FitChef's delicious Beef Noodle Stir Fry is a standout among frozen ready meals, offering a perfect blend of tender beef rump, vibrant crispy vegetables, al dente egg noodles, garlic, ginger and toasted sesame seeds. This satisfying dish captures the essence of authentic Asian flavours with every bite. Whether you're looking for a hearty meal on a busy weeknight or simply craving something delicious and convenient, this stir fry delivers on all fronts. With just a quick thaw and heat in the oven or microwave, you can enjoy a high-quality meal without any hassle. Don't hesitate - order now and experience the superior taste that only premium ingredients can provide.

 Garlic, Sesame, Soya (Soy), Gluten, Fish

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
3190
763
911
218
Protein (g) 35.7 10.2
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
98.6
43.3
4.0
28.2
12.4
1.1
Fat(g)
of which saturated fat (g)
25.0
4.8
7.1
1.4
Total Sodium (mg) 2200 629

Nutritional information refers to the product as packed/sold.

Beef - rump, Bok choy, Carrots - fresh whole, Fish sauce, Garlic - fresh whole, Ginger - fresh whole, Mushrooms - brown whole, Noodle, Oil - sesame, Onion^, Peppers - red fresh whole, Salt^, Shiitake mushrooms, Soya sauce - tamari , Sugar - brown, Vinegar^

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film.
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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