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Butter Chicken Curry 640g (Family Portion)

Meat

R 147.99

Made with free-range chicken, slow-cooked to mouthwatering perfection in a silky cashew-based, chilli-infused curry.

 Tree Nuts, Garlic, Milk (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 300g Per 100g
Energy (kJ)
Energy (kcal)
2745
657
915
219
Protein (g) 35.7 11.9
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
30.0
18.3
5.7
10.0
6.1
1.9
Fat(g)
of which saturated fat (g)
32.1
24.9
10.7
8.3
Total Sodium (mg) 459 153

Nutritional information refers to the product as packed/sold.

Brown sugar, Cashews, Chaat masala, Chicken breast, Chicken stock, Chickpea flour, Cinnamon, Cloves, Coriander, Creme fraiche, Garam masala, Garlic, Greek-style yoghurt, Green cardamom, Green chilli, Himalayan salt, Kashmiri chilli powder, Kasoori methi, Lemon juice, Onion, Paprika, Sunflower oil, Tomato puree, Tumeric, Unsalted butter

Storing Instructions


Keep frozen for up to 5 months (-18°C). Consume within 2 days of defrosting. Do not refreeze once defrosted.


Heating Instructions


DEFROSTING: For best results defrost overnight in fridge or defrost in microwave for 2-3 mins

OVEN (DEFROSTED): Preheat oven to 200°C. Remove film and place tray into oven for 15-20 mins.

MICROWAVE (DEFROSTED): Pierce film. Heat for 2-3 mins.
MICROWAVE (FROZEN): Pierce film. Heat for 5-7 mins. 


Freezing Instructions


Keep frozen for up to 5 months (-18°C). Consume within 2 days of defrosting. Do not refreeze once defrosted.


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