A Carrot Cake Buckwheat Flapjack Stack is a delightful and nutritious twist on traditional flapjacks, combining the flavours of carrot cake with the wholesome benefits of buckwheat flour.
Benefits:
This combination makes for a delicious, satisfying, and healthful breakfast or snack option that can be enjoyed by everyone, including those with dietary restrictions.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 200g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2520 603 |
1,260 301 |
|
Protein (g) | 14.4 | 7.2 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
73.0 20.4 8.7 |
36.5 10.2 4.4 |
|
Fat(g) of which saturated fat (g) |
32.3 21.9 |
16.2 11.0 |
|
Total Sodium (mg) | 489 | 245 |
Nutritional information refers to the product as packed/sold.
Almond - butter, Baking powder^, Buckwheat flour, Buttermilk, Carrots^, Cheese - cottage, Cheese - ricotta, Cinnamon^, Coconut - oil, Corn flour, Egg^, Flaxseed - whole, Granola^, Honey^, Linseeds^, Milk (dairy)^, Oat - bran, Oats - rolled, Orange^, Pecan nuts - raw whole, Sesame seeds - black, Sultanas^, Vanilla essence, Water^, Xylitol^, Yoghurt - full cream
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.