Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
Looking to buy ready-to-eat meals? Introducing our delicious Chicken Korma, a dish carefully crafted with tender chicken breasts marinated in perfectly curated Balti spices. Fresh herbs and a creamy sauce made from a blend of fresh cream and coconut milk create a smooth and rich texture, giving this dish its distinct flavour profile. Our Chicken Korma stays true to its authentic flavours, ensuring quality without sacrificing affordability.
Benefits:
Order your Chicken Korma today and enjoy the perfect combination of taste, quality, and convenience!
Thyme FitChef’s meals have EVERYTHING YOU NEED without the stress of worrying what’s in it. No fads or fuss, just healthy meals you can get excited about heating and eating. We also have many options to cater to your budget / lifestyle.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 350g | Per 100g | ||
|
Energy (kJ) Energy (kcal) |
3699 885 |
1,057 253 |
|
| Protein (g) | 37.8 | 10.8 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
93.1 10.4 5.5 |
26.6 3.0 1.6 |
|
|
Fat(g) of which saturated fat (g) |
41.1 26.5 |
11.7 7.6 |
|
| Total Sodium (mg) | 849 | 243 | |
Nutritional information refers to the product as packed/sold.
Aniseed - dried, Bay leaf^, Butter^, Cardamom^, Cashew nuts^, Chicken stock^, Chicken^, Chilli - green fresh whole, Chilli - powder, Cinnamon^, Coconut - cream, Coriander^, Cream (dairy)^, Cumin^, Fenugreek - ground, Garlic^, Ginger^, Masala - garam , Mint - fresh whole, Mustard - powder, Oil - extra virgin olive, Onion^, Paprika - ground , Pepper - black fine, Rice - white basmatti, Rice vinegar^, Rice^, Salt^, Turmeric - dried ground, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
