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Chicken Korma 700g - Coconut & Cashew Chicken Curry with Aromatic Balti Spices, Basmati Rice & Peshwari Naan

Meat

R 128.22

Introducing our delicious Chicken Korma, our Chicken Korma is carefully crafted with tender chicken breasts marinated in perfectly curated Balti spices, fresh herbs and a creamy sauce made with a blend of fresh cream and coconut milk, which adds a smooth and rich texture giving this dish its distinct flavour. This dish stays true to its authentic flavours, without sacrificing affordability or quality. Order now and experience the explosion of flavours for yourself.


 Tree Nuts, Milk (Dairy), Garlic

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 700g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Balti paste, Butter - unsalted, Chicken - free-range, Chilli - red fresh whole, Coconut - cream, Coriander - ground , Garlic (master), Ginger - fresh whole, Masala - garam , Master - chicken stock, Nuts (master), Oil - extra virgin olive, Onion (master), Salt (master), Sugar - brown

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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