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Sweet Chili Beef & Egg Fried rice 350g - PLATE

Meat

R 109.00

Make a spicy re-run with this new combination of flavorful Chili Beef and Egg Fried Rice. This one-of-a-kind combination will excite your taste buds making your day just right.





 Sesame, Eggs, Garlic

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
2168
519
619
148
Protein (g) 63.0 18.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
55.3
8.8
4.7
15.8
2.5
1.3
Fat(g)
of which saturated fat (g)
15.2
0.8
4.3
0.2
Total Sodium (mg) 852 243

Nutritional information refers to the product as packed/sold.

Baby marrow - fresh whole, Beans - green fine fresh whole, Beef - rump, Carrots (master), Chilli flakes - red dried, Corn flour, Egg (master), Garlic - fresh whole, Ginger - fresh whole, Honey - raw, Oil - sesame, Orange - juice, Pepper - black crushed, Rice (master), Salt - himalayan , Sesame seeds

FVLN (Fruit Veg Legumes Nuts)
FVLN Notes

Make a spicy re-run with this new combination of flavorful Chili Beef and Egg Fried Rice. This one-of-a-kind combination will excite your taste buds making your day just right.


HEATING INSTRUCTIONS

For best results defrost in fridge overnight.

Microwave (from defrosted):
Pierce or remove film. Heat for 2-3 mins.

Microwave (from frozen):
Pierce or remove film. Heat for 4-5 mins.

Oven:(from frozen):
Preheat oven to 180°C. Place food into ovenproof container for 15-20 mins.
Tip: Stir Often.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.



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