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Chili Beef with Egg Fried Rice 350g

Meat

R 103.45

Make a spicy re-run with this new combination of flavorful Chili Beef and Egg Fried Rice. This one-of-a-kind combination will excite your taste buds making your day just right.



 Sesame, Eggs, Garlic

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
2168
519
619
148
Protein (g) 63.0 18.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
55.3
8.8
4.7
15.8
2.5
1.3
Fat(g)
of which saturated fat (g)
15.2
0.8
4.3
0.2
Total Sodium (mg) 852 243

Nutritional information refers to the product as packed/sold.

Baby marrow, Beef rump, Black pepper, Carrots, Corn flour, Dried red chilli flakes, Egg, Fresh ginger, Garlic, Green beans, Himalayan salt, Honey, Orange juice, Rice, Sesame oil, Sesame seeds

FVLN (Fruit Veg Legumes Nuts)
FVLN Notes

Make a spicy re-run with this new combination of flavorful Chili Beef and Egg Fried Rice. This one-of-a-kind combination will excite your taste buds making your day just right.


Storing Instructions


Storing: Keep frozen for up to 5 months (-18°C), eat within 2 days of defrosting. 


Heating Instructions


Heating: For best results defrost in fridge overnight.

Microwave (frozen): Pierce film. Heat for 4-5 mins.

Microwave (defrosted): Pierce film. Heat for 2-3 mins.

Oven: Preheat oven to 180°C. Place food into ovenproof container for 15-20 mins. 


Freezing Instructions


Freezing: Keep frozen for up to 5 months (-18°C). 


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