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Fettuccini in a Mushroom & Thyme Sauce 1400g (2x 700g)

Vegetarian

R 225.75

Introducing our delicious Fettuccine in a Mushroom & Thyme Sauce, a vegetarian meal option.. Made with the freshest ingredients, this dish combines tender fettuccine noodles with a rich and savory mushroom and thyme sauce. The perfect combination of flavours creates a taste that is both comforting and satisfying. This vegetarian meal option is made with a blend of mushrooms, garlic, and thyme that is slowly simmered to create a sauce that is both bold and rich. Delivering the perfect bite every time. Whether you’re looking for a quick and easy dinner option or something to impress guests, this dish is sure to please. With its comforting and satisfying flavours, this Fettuccine in a Mushroom & Thyme Sauce is the perfect choice for any meal. So why wait? Try it today and discover the delicious taste of this vegetarian meal option.


 Milk (Dairy), Gluten

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 1400g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Bay leaf - whole, Butter (master), Cream (dairy) - fresh, Flour (master), Garlic (master), Master - chicken stock, Milk (dairy) - full cream milk, Mushrooms (master), Oil - extra virgin olive, Onion - red fresh whole, Paprika - ground , Pasta - fettuccini, Pepper - black fine, Salt (master), Thyme - dried fine, Tomato paste, Yoghurt - greek

HEATING INSTRUCTIONS


Microwave Safe

Aluminium containers are microwave-safe. Handle carefully when hot.


Best results: 
Defrost before heating.


Microwave 
(from defrosted)

Pierce or cut film. Heat for 2-3 mins.


Microwave 
(from frozen)

Pierce or cut film. Heat for 3-5 mins.


Oven / AirFryer: 
(from frozen)

Preheat 120°C.

Place food into ovenproof container for 12-20 mins. Remove film.

Tip: Stir Often.


Pan:

Low heat with lid. Heat and stir occasionally.


STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.



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