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Fettuccini in a Mushroom & Thyme Sauce 350g

Vegetarian

R 73.14

Throw this Fettuccini in a Mushroom & Thyme Sauce in the microwave, and you've got a meal. It's ready in minutes, so it's perfect for those hurried nights when you don't have time to cook. Just add a tossed salad and a loaf of bread, and you'll be enjoying delicious homemade meals in no time flat!

 Milk (Dairy), Gluten, Garlic

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
1869
447
534
128
Protein (g) 15.7 4.5
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
85.7
20.6
6.3
24.5
5.9
1.8
Fat(g)
of which saturated fat (g)
14.4
11.3
4.1
3.2
Total Sodium (mg) 775 221

Nutritional information refers to the product as packed/sold.

Black pepper, Cream, Canola oil, Chicken stock, Fettuccini pasta, Full cream milk, Full cream yoghurt, Garlic, Himalayan salt, Mushrooms , Paprika, Red onion, Salted butter, Thyme, Tomato paste

Storing Instructions


Storing: Keep frozen for up to 5 months (-18°C), eat within 2 days of defrosting. 


Heating Instructions


Heating: For best results defrost in fridge overnight.

Microwave (frozen): Pierce film. Heat for 4-5 mins.

Microwave (defrosted): Pierce film. Heat for 2-3 mins.

Oven: Preheat oven to 180°C. Place food into ovenproof container for 15-20 mins. 


Freezing Instructions


Freezing: Keep frozen for up to 5 months (-18°C). 


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