Treat yourself to a luxurious piece of steak that doesn't crash and burn the diet. The perfect portion of the classic cut, polished with herbs and delicious julienne vegetables. This weekend treat works spectacularly with our carefully balanced meal plans (as long as you don't have it every day).
Made in a kitchen with eggs, nuts, seeds, dairy & soya
|Typical Nutritional Information|
|Per 235g||Per 100g|
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
of which saturated fat (g)
|Total Sodium (mg)||1210||515|
Nutritional information refers to the product as packed/sold.
* Method used to determine total dietary fibre: AOAC 985.29
Steak (51%) [Steak (47%), Coconut Oil]; Herbed Butter (2%) [Salted Butter, Parsley, Thyme, Sage]; Roasted Potatoes (26%) [Baby Potatoes, Vegetable Oil, Kalahari Salt, Black Pepper, Paprika, Origanum]; Mixed Vegetables (21%) [Bell Peppers, Red Cabbage, Carrots, Green beans, Sugar Snap Pea Pods, Extra Virgin Olive Oil].
* Grams per exchange