Made in a kitchen with eggs, nuts, seeds, dairy & soya
|Typical Nutritional Information|
|Per 235g||Per 100g|
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
of which saturated fat (g)
|Total Sodium (mg)||1210||515|
Nutritional information refers to the product as packed/sold.
* Method used to determine total dietary fibre: AOAC 985.29
Steak (51%) [Steak (47%), Coconut Oil]; Herbed Butter (2%) [Salted Butter, Parsley, Thyme, Sage]; Roasted Potatoes (26%) [Baby Potatoes, Vegetable Oil, Kalahari Salt, Black Pepper, Paprika, Origanum]; Mixed Vegetables (21%) [Bell Peppers, Red Cabbage, Carrots, Green beans, Sugar Snap Pea Pods, Extra Virgin Olive Oil].
* Grams per exchange