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Fillet Steak with roast potatoes and stir-fried veg

R 79.90



Treat yourself to a luxurious piece of steak that doesn't crash and burn the diet. The perfect portion of the classic cut, topped with a herb butter, served with roast baby potatoes and delicious julienne vegetables. This weekend treat works spectacularly with our carefully balanced meal plans. #cheatWithoutTheGuilt

 Butter (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 235g Per 100g
Energy (kJ)
Energy (kcal)
2433
582
1,035
248
Protein (g) 35.0 14.9
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
17.6
0.7
3.6
7.5
0.3
1.5
Fat(g)
of which saturated fat (g)
41.0
16.9
17.4
7.2
Total Sodium (mg) 1210 515

Nutritional information refers to the product as packed/sold.
* Method used to determine total dietary fibre: AOAC 985.29

Steak (51%) [Steak (47%), Coconut Oil]; Herbed Butter (2%) [Salted Butter, Parsley, Thyme, Sage]; Roasted Potatoes (26%) [Baby Potatoes, Vegetable Oil, Kalahari Salt, Black Pepper, Paprika, Origanum]; Mixed Vegetables (21%) [Bell Peppers, Red Cabbage, Carrots, Green beans, Sugar Snap Pea Pods, Extra Virgin Olive Oil].

Exchange Table
Protein (7g*) 5.0
Carbohydrate (15g*) 1.2
Fat (5g*) 8.2

* Grams per exchange

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