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Lamb Curry (on the bone) with Basmati Rice 350g

Meat

R 103.45

A hot, home-cooked meal awaits you - it's easy! When you're ready to eat, heat up our Lamb Curry (on the bone) with Basmati Rice. One of our best sellers, this fantastic Indian-inspired dish is ready in minutes!

 Milk (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
2057
492
588
141
Protein (g) 27.4 7.8
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
58.5
1.8
8.0
16.7
0.5
2.3
Fat(g)
of which saturated fat (g)
25.6
5.1
7.3
1.5
Total Sodium (mg) 808 231

Nutritional information refers to the product as packed/sold.

Basmati rice, Bay leaf, Black pepper, Chilli, Garam masala, Ground cinnamon, Ground coriander, Ground cumin, Himalayan salt, Lamb, Onion, Salted butter, Tomato, Tumeric, Fennel

Storing Instructions


Storage: Keep frozen for up to 5 months (-18°C), eat within 2 days of defrosting. 


Heating Instructions


Heating: For best results defrost in fridge overnight.

Microwave (frozen): Pierce film. Heat for 4-5 mins.

Microwave (defrosted): Pierce film. Heat for 2-3 mins.

Oven: Preheat oven to 180°C. Place food into ovenproof container for 15-20 mins. 


Freezing Instructions


Freezing: Keep frozen for up to 5 months (-18°C). 


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