Lamb Tagine 700g - Moroccan Lamb Stew in a Fruity Sweet Potato Dates Sauce. Minty Couscous and Flaked Almonds

Introducing our delicious Lamb Tagine – a traditional Moroccan dish made with succulent boneless lamb, slow cooked in a rich blend of Harissa spices, garlic, ginger, chickpeas and butternut with in a spicy and fruity gravy dotted with prunes and paired with cous cous. These ingredients are expertly blended to create a complex and satisfying flavour that will transport your taste buds to the streets of Morocco. This frozen food is easy to prepare – simply defrost and heat in an oven or microwave. Perfect for busy weeknight dinners. Whether you’re serving it as a main course or as part of a larger spread, our Lamb Tagine is sure to impress. Experience the rich and exotic flavors of Morocco with our Lamb Tagine