Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
FitChef's Eat Clean Range offers a variety of low carb meals, including
the Pesto-Napoli Chicken, Veg Medley & Quinoa Rice 350g. This
diabetic-friendly option is made with nature's ingredients and follows
the brand's strict Eat Clean Ethos. By avoiding man-made chemical
preservatives, colourants, additives, and sugars (whether artificial or
concentrated), FitChef ensures that their meals are as natural and
healthy as possible. The meat used in their dishes comes from
grass-fed/free-range farms that do not use routine antibiotics or growth
hormones. With a focus on whole-food ingredients and high fiber
content, these low carb meals are both delicious and nutritious options
for anyone looking to maintain a balanced diet while enjoying convenient
meal solutions.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 350g | Per 100g | ||
|
Energy (kJ) Energy (kcal) |
1952 467 |
558 133 |
|
| Protein (g) | 37.5 | 10.7 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
23.7 9.4 4.9 |
6.8 2.7 1.4 |
|
|
Fat(g) of which saturated fat (g) |
22.7 10.0 |
6.5 2.9 |
|
| Total Sodium (mg) | 633 | 181 | |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Beans - green fine fresh whole, Beetroot - raw whole, Bicarbonate of soda, Broccoli - softstem fresh whole, Butternut - fresh whole, Carrots^, Cashew nuts^, Cauliflower - full head fresh, Cheese - pecorino, Chicken - breast only, Chickpeas - raw, Cream (dairy)^, Curry powder - mild, Lemon grass - fresh whole, Oil - extra virgin olive, Onion^, Origanum^, Pepper - black crushed, Quinoa^, Rice - brown , Rosemary - fresh whole, Salt - kalahari, Sugar snap peas - fresh whole, Sweet potato - white fresh whole, Tomato^
| FVLN (Fruit Veg Legumes Nuts) | |
|---|---|
| FVLN Score (per 100g) | 54.5 |
| FVLN Cooked Weight (per 100g) | 54 |
| FVLN Dried Weight (per 100g) | 0.6 |
| FVLN Other Ingredients (per 100g) | 46 |
| FVLN Notes | Non-FLVN are still whole food: Free-range chicken breast. |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
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