It is our belief that the best foods come from sourcing the very best ingredients and keeping things simple.
These hand-rolled Sourdough Pizza Bases are beautifully in line with this philosophy and fermented over a 48 hour period.
Sourdough is a great alternative to conventional dough products. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.