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Thai Green Chicken Curry 700g - Chicken Breast Cubes in a Coconut Curry Sauce.Served with Sticky Coconut Rice

Meat

R 139.93

Introducing our delicious Thai Green Chicken Curry, made with the freshest ingredients, traditional Thai spices, coconut milk, notes of lime leaves and lemongrass. This mouthwatering dish features tender chicken and green beans in a flavorful green curry sauce. Perfect for those who crave bold, authentic Thai flavours, this curry is sure to become a favorite in your freezer. Our Thai curry is made with a blend of lemongrass, ginger, and green chili paste, giving it a unique and irresistible taste. The sauce is made with coconut milk and is cooked slowly to bring out the most flavourful and aromatic aroma. Whether you are eating for one or need a wholesome meal to feed the whole family.


 Fish

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 700g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Beans - green fine fresh whole, Chicken (master), Coconut - milk, Coconut - oil, Curry - green thai curry paste, Fish sauce, Garlic (master), Ginger (master), Lemon grass - fresh whole, Limes - juice, Oil - extra virgin olive, Onion (master), Pepper - black crushed, Rice - white basmatti, Salt - himalayan , Sugar - brown, Turmeric - dried ground, Water

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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