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Tortellini with Four Cheeses, and a Basil Pesto Cream Sauce 700g

Vegetarian

R 243.34

Indulge in the ultimate cheese lover’s dream with our Tortellini with Four Cheeses and a Basil Pesto Cream Sauce! This delicious vegetarian meal is perfect for anyone who wants to enjoy the taste of creamy, cheesy pasta without having to eat meat. Made with four delectable cheeses, including mozzarella, parmesan, ricotta, and gorgonzola, this tortellini dish is sure to be a new favourite. Our basil pesto cream sauce is the perfect finishing touch, offering a fresh and flavorful taste that perfectly complements the cheeses. Perfect for a dinner with friends or a cozy night in,


 Milk (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 700g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Cheese (master)

HEATING INSTRUCTIONS


Microwave Safe

Aluminium containers are microwave-safe. Handle carefully when hot.


Best results: 
Defrost before heating.


Microwave 
(from defrosted)

Pierce or cut film. Heat for 2-3 mins.


Microwave 
(from frozen)

Pierce or cut film. Heat for 3-5 mins.


Oven / AirFryer: 
(from frozen)

Preheat 120°C.

Place food into ovenproof container for 12-20 mins. Remove film.

Tip: Stir Often.


Pan:

Low heat with lid. Heat and stir occasionally.


STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.



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