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Butter Chicken Curry 350g

Meat

Butter Chicken ;-)

 Tree Nuts, Milk (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
3473
831
992
237
Protein (g) 51.0 14.6
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
106.7
18.5
7.7
30.5
5.3
2.2
Fat(g)
of which saturated fat (g)
23.2
11.4
6.6
3.3
Total Sodium (mg) 836 239

Nutritional information refers to the product as packed/sold.

Allspice - ground, Almond nuts - flakes, Aniseed - dried, Bay leaf^, Butter - salted, Butter^, Cardamom^, Chicken^, Chickpea flour, Chilli - red fresh whole, Cinnamon^, Coconut^, Coriander - seeds dried, Coriander^, Cream (dairy) - fresh, Cumin - seeds, Curry^, Fenugreek - ground, Garlic^, Ginger^, Honey - raw, Lemon - juice, Masala - garam , Mint - fresh whole, Mustard - powder, Oil - extra virgin olive, Onion^, Paprika - ground , Rice - white basmatti, Sugar - brown, Tomato puree, Water, Yoghurt - greek

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film.
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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