Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
Thyme FitChef's feel good frozen food offers a delectable option with their Pulled Lamb Ragout Pasta. This hearty dish is bursting with flavour, starting with tender, slow-cooked lamb shank that practically melts in your mouth. The rich tomato-based ragu is perfectly balanced and elevated by the addition of sweet baby carrots and creamy butter beans. The tagliatelle pasta acts as a comforting base for this indulgent meal, making it perfect for any occasion. With all the components of a satisfying meal in one dish, there's no need to worry about additional sides - though a crisp mixed or green salad could complement the flavours nicely. Thyme FitChef has truly mastered the art of creating frozen meals that not only taste delicious but also leave you feeling satisfied and nourished.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 350g | Per 100g | ||
|
Energy (kJ) Energy (kcal) |
1102 264 |
315 75 |
|
| Protein (g) | 7.3 | 2.1 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
45.2 3.7 3.6 |
12.9 1.1 1.0 |
|
|
Fat(g) of which saturated fat (g) |
5.3 2.3 |
1.5 0.7 |
|
| Total Sodium (mg) | 1136 | 325 | |
Nutritional information refers to the product as packed/sold.
Aubergine^, Basil^, Bay leaf^, Butter^, Carrots^, Cumin^, Garlic^, Ginger - fresh whole, Lamb - lean meat (boneless), Leeks - fresh whole, Lemon - juice, Mushrooms^, Oil - extra virgin olive, Onion - red fresh whole, Oreganum - fresh whole, Parsley - fresh whole, Pepper - black crushed, Pepper - white fine, Potato - fresh whole, Rosemary - fresh whole, Salt^, Sugar - brown, Sugar - white sugar, Tagliatelle pasta, Thyme - fresh whole, Tomato^, Water, Wine - red
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
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