This classic Italian-inspired dish features a hearty Bolognese sauce made with minced meat, tomatoes, and herbs, served over wholewheat spaghetti. The wholewheat pasta adds a nutty flavour and extra fiber, creating a balanced and satisfying meal.
Benefits:
This Spaghetti Bolognese with Wholewheat Pasta is a wholesome, fiber-rich twist on a classic favorite, providing protein, whole grains, and nutrients in a 300g serving.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 300g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1982 474 |
661 158 |
|
Protein (g) | 25.2 | 8.4 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
46.0 14.0 8.2 |
15.3 4.7 2.7 |
|
Fat(g) of which saturated fat (g) |
18.7 6.5 |
6.2 2.2 |
|
Total Sodium (mg) | 1106 | 369 |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Beef - mince extra lean, Cashew nuts - whole raw, Cheese - parmesan , Garlic - fresh whole, Lemon - fresh whole, Nuts^, Oil - extra virgin olive, Onion^, Oreganum - fresh whole, Pepper - black crushed, Salt^, Tomatoes - cocktail fresh whole
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Score (per 100g) | 37.6 |
FVLN Cooked Weight (per 100g) | 37 |
FVLN Dried Weight (per 100g) | 0.5 |
FVLN Other Ingredients (per 100g) | 63 |
FVLN Notes | Non-FLVN are still whole foods: Wholewheat spaghetti, Free-range beef mince. |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.