Butter Chicken ;-)
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
3473 831 |
992 237 |
|
Protein (g) | 51.0 | 14.6 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
106.7 18.5 7.7 |
30.5 5.3 2.2 |
|
Fat(g) of which saturated fat (g) |
23.2 11.4 |
6.6 3.3 |
|
Total Sodium (mg) | 836 | 239 |
Nutritional information refers to the product as packed/sold.
Allspice - ground, Almond nuts - flakes, Aniseed - dried, Bay leaf^, Butter - salted, Butter^, Cardamom^, Chicken^, Chickpea flour, Chilli - red fresh whole, Cinnamon^, Coconut^, Coriander - seeds dried, Coriander^, Cream (dairy) - fresh, Cumin - seeds, Curry^, Fenugreek - ground, Garlic^, Ginger^, Honey - raw, Lemon - juice, Masala - garam , Mint - fresh whole, Mustard - powder, Oil - extra virgin olive, Onion^, Paprika - ground , Rice - white basmatti, Sugar - brown, Tomato puree, Water, Yoghurt - greek
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.