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Kingklip and Potato Bake 350g

Meat

R 100.49

Introducing our delicious Kingklip and Potato Bake, a mouth-watering combination of succulent kingklip fillets in a creamy dill bechamel sauce topped with crispy, buttery sliced potatoes. Our Kingklip is sustainably caught and expertly filleted for the perfect texture and taste. Simply thaw and cook in the oven or microwave and enjoy a restaurant-quality meal in the comfort of your own home. Our Kingklip and Potato Bake is perfect for those who love seafood and are looking for a satisfying and flavourful meal. 


 Fish

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Fish - kingklip, Potato - fresh whole

HEATING INSTRUCTIONS


Microwave Safe

Aluminium containers are microwave-safe. Handle carefully when hot.


Best results: 
Defrost before heating.


Microwave 
(from defrosted)

Pierce or cut film. Heat for 2-3 mins.


Microwave 
(from frozen)

Pierce or cut film. Heat for 3-5 mins.


Oven / AirFryer: 
(from frozen)

Preheat 120°C.

Place food into ovenproof container for 12-20 mins. Remove film.

Tip: Stir Often.


Pan:

Low heat with lid. Heat and stir occasionally.


STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.



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