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Kingklip and Potato Bake 350g - Kingklip Cubes in a Creamy Bechamel Dill Sauce. Topped with Buttery Potato Disks

Meat

R 100.49

Introducing our delicious Kingklip and Potato Bake, a mouth-watering combination of succulent kingklip fillets in a creamy dill bechamel sauce topped with crispy, buttery sliced potatoes. Our Kingklip is sustainably caught and expertly filleted for the perfect texture and taste. Simply thaw and cook in the oven or microwave and enjoy a restaurant-quality meal in the comfort of your own home. Our Kingklip and Potato Bake is perfect for those who love seafood and are looking for a satisfying and flavourful meal. 


 Fish

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Fish - kingklip, Potato - fresh whole

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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