The Kingklip Madras is a hearty, flavour-packed dish featuring tender Kingklip fish cubes simmered in a rich and aromatic Batli curry sauce. This sauce carries a delicious, spicy kick inspired by traditional Madras-style curries. Served alongside fragrant Basmati rice and soft, sweet Peshwari naan, this dish creates a perfect balance of spice and texture.
Benefits:
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2421 579 |
692 165 |
|
Protein (g) | 27.4 | 7.8 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
82.2 6.5 4.9 |
23.5 1.9 1.4 |
|
Fat(g) of which saturated fat (g) |
15.9 6.7 |
4.5 1.9 |
|
Total Sodium (mg) | 750 | 214 |
Nutritional information refers to the product as packed/sold.
Balti paste^, Butter^, Chilli - green dried, Chilli - powder^, Coconut - milk, Coriander - dried, Cream (dairy) - fresh, Curry leaves, Curry^, Fish - kingklip, Garlic^, Ginger - fresh whole, Mixed masala spice^, Mustard - seeds dry^, Onion^, Purity w^, Rice - brown basmati , Salt - himalayan , Tomato puree, Turmeric - dried ground, Vinegar^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.