The Kingklip Madras is a hearty, flavour-packed dish featuring tender Kingklip fish cubes simmered in a rich and aromatic Batli curry sauce. This sauce carries a delicious, spicy kick inspired by traditional Madras-style curries. Served alongside fragrant Basmati rice and soft, sweet Peshwari naan, this dish creates a perfect balance of spice and texture.
Benefits:
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2394 573 |
684 164 |
|
Protein (g) | 24.7 | 7.1 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
85.4 6.1 3.6 |
24.4 1.7 1.0 |
|
Fat(g) of which saturated fat (g) |
14.9 6.6 |
4.3 1.9 |
|
Total Sodium (mg) | 729 | 208 |
Nutritional information refers to the product as packed/sold.
Balti paste, Butter^, Chilli - green dried, Chilli - powder, Coconut - milk, Coriander - dried, Cream (dairy) - fresh, Curry leaves, Curry^, Fish - kingklip, Garlic^, Ginger - fresh whole, Mixed masala spice, Mustard - seeds dry^, Onion^, Purity w^, Rice - brown basmati , Salt - himalayan , Tomato puree, Turmeric - dried ground, Vinegar^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.