Introducing our traditional Durban Lamb Curry, made with our secret roasted blend of masala. This delicious dish is packed with tomatoes which gives it a rich redness in colour. With an adjusted recipe to reduce the heat, catering to all palates, this delicious meal is sure to be a new favourite. Crafted with premium trimmed lamb, onions, carrots and potatoes and various spices – slow cooked for succulent tenderness that falls off the bone, in a rich aromatic gravy. So why wait?, order now and Experience the perfectly balanced flavours of this traditional dish. Served with our fluffy basmati rice.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
0 |
0.0 0.0 |
|
Protein (g) | 0.0 | 0.0 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
0.0 0.0 0.0 |
0.0 0.0 0.0 |
|
Fat(g) of which saturated fat (g) |
0.0 0.0 |
0.0 0.0 |
|
Total Sodium (mg) | 0 | 0.0 |
Nutritional information refers to the product as packed/sold.
Bay leaf^, Butter^, Cardamom^, Chilli - powder, Cinnamon^, Coriander^, Cumin - seeds, Cumin^, Fennel^, Garlic^, Ginger^, Lamb (master), Masala - garam , Mustard - seeds dry, Onion^, Rice - white basmatti, Salt^, Star anise - whole, Tomato^, Turmeric - dried ground, Water
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.