OPEN Thu 2 Jan 2025 (Closing: Fri 20 Dec)

Lamb Curry 350g

Meat

R 133.83

Introducing our traditional Durban Lamb Curry, made with our secret roasted blend of masala. This delicious dish is packed with tomatoes which gives it a rich redness in colour. With an adjusted recipe to reduce the heat, catering to all palates, this delicious meal is sure to be a new favourite. Crafted with premium trimmed lamb, onions, carrots and potatoes and various spices – slow cooked for succulent tenderness that falls off the bone, in a rich aromatic gravy. So why wait?, order now and Experience the perfectly balanced flavours of this traditional dish. Served with our fluffy basmati rice.


 Milk (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
2480
593
709
170
Protein (g) 28.6 8.2
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
85.2
8.4
7.8
24.3
2.4
2.2
Fat(g)
of which saturated fat (g)
16.6
6.7
4.7
1.9
Total Sodium (mg) 765 219

Nutritional information refers to the product as packed/sold.

Bay leaf^, Butter^, Cardamom^, Chilli - powder^, Cinnamon^, Coriander^, Cumin - seeds, Cumin^, Fennel^, Garlic^, Ginger^, Lamb^, Masala - garam , Mustard - seeds dry^, Onion^, Rice - white basmatti, Salt^, Star anise - whole^, Tomato^, Turmeric - dried ground, Water^

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film.
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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