Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
Introducing our delicious Lamb Tagine – a traditional Moroccan dish made with succulent boneless lamb, slow-cooked in a rich blend of Harissa spices, garlic, ginger, and butternut. The dish features a spicy and fruity gravy dotted with dates and is paired with basmati rice. These ingredients are expertly blended to create a complex and satisfying flavour that will transport your taste buds to the streets of Morocco. This frozen food is easy to prepare – simply defrost and heat in an oven or microwave, making it perfect for busy weeknight dinners. Whether you’re serving it as a main course or as part of a larger spread, our Lamb Tagine is sure to impress.
Benefits:
Order now and experience the rich and exotic flavours of Morocco with our Lamb Tagine!
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 350g | Per 100g | ||
|
Energy (kJ) Energy (kcal) |
4468 1069 |
1,277 305 |
|
| Protein (g) | 45.6 | 13.0 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
170.1 13.4 10.1 |
48.6 3.8 2.9 |
|
|
Fat(g) of which saturated fat (g) |
24.0 6.7 |
6.9 1.9 |
|
| Total Sodium (mg) | 392 | 112 | |
Nutritional information refers to the product as packed/sold.
Almond nuts - flakes, Apricot jam^, Bay leaf^, Butternut^, Coriander^, Couscous, Cumin - seeds, Dates ^, Garlic^, Ginger^, Lamb - lean meat (boneless), Lamb^, Mint - fresh whole, Oil - extra virgin olive, Onion^, Paprika - ground , Sweet potato^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
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