Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
STORE / COLLECTIONS ADDRESS |
STORE / COLLECTION ADDRESS |
Skyway Business Park |
33 on Palm |
Products will be added to you ONCE-OFF CART
Introducing our delicious Lamb Tagine – a traditional Moroccan dish made with succulent boneless lamb, slow cooked in a rich blend of Harissa spices, garlic, ginger, chickpeas and butternut with in a spicy and fruity gravy dotted with prunes and paired with cous cous. These ingredients are expertly blended to create a complex and satisfying flavour that will transport your taste buds to the streets of Morocco. This frozen food is easy to prepare – simply defrost and heat in an oven or microwave. Perfect for busy weeknight dinners. Whether you’re serving it as a main course or as part of a larger spread, our Lamb Tagine is sure to impress. Experience the rich and exotic flavors of Morocco with our Lamb Tagine
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
0 |
0.0 0.0 |
|
Protein (g) | 0.0 | 0.0 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
0.0 0.0 0.0 |
0.0 0.0 0.0 |
|
Fat(g) of which saturated fat (g) |
0.0 0.0 |
0.0 0.0 |
|
Total Sodium (mg) | 0 | 0.0 |
Nutritional information refers to the product as packed/sold.
Lamb (master), Lamb - lean meat (boneless)
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
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