Fit Chef's Eat Clean Range offers a variety of low carb meals, including the Mediterranean Kingklip Bake. This dish is topped with feta, basil pesto, and olives, and served with caponata and vegetable fritters. It is designed to be diabetic-friendly and made with nature’s ingredients.
Benefits:
Fit Chef's commitment to our Eat Clean Ethos ensures that our meals are both delicious and nutritious, making us a great choice for anyone looking to maintain a healthy lifestyle while enjoying convenient meal solutions.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2323 556 |
664 159 |
|
Protein (g) | 27.7 | 7.9 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
30.7 6.0 4.3 |
8.8 1.7 1.2 |
|
Fat(g) of which saturated fat (g) |
36.2 17.6 |
10.3 5.0 |
|
Total Sodium (mg) | 667 | 191 |
Nutritional information refers to the product as packed/sold.
Aubergine^, Basil pesto, Bay leaf^, Bicarbonate of soda, Caper, Celery - fresh whole, Cheese - feta crumbly, Chilli - jalapeno, Chilli flakes - red dried, Coconut - water, Coconut - oil, Dates - fresh whole, Fish - kingklip, Garlic^, Mint - fresh whole, Olives - green, Oreganum - dried, Parsley - fresh whole, Pepper - black crushed, Pepper - black fine, Peppers - red fresh whole, Salt^, Thyme - fresh whole, Tomato puree, Tomato^, Tomatoes - cocktail fresh whole, Vinegar - apple cider, Vinegar - white wine
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.