Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
Introducing our Roast Vegetable Lasagne, a delicious vegetarian meal option perfect for those seeking a healthy and flavourful dish. Made with roasted vegetables and pasta sheets, this lasagne offers a perfect meat alternative. Layered with rich tomato concasse, melted mozzarella cheese, and freshly cooked lasagne sheets, it is the ultimate comfort food for any day of the week. Whether you’re looking for a comforting meal or a healthy lunch or dinner option, this Roast Vegetable Lasagne is the ideal choice.
Benefits:
Order now and experience the delicious flavours of our Roast Vegetable Lasagne!
Thyme FitChef’s meals have EVERYTHING YOU NEED without the stress of worrying what’s in it. No fads or fuss, just healthy meals you can get excited about heating and eating. We also have many options to cater to your budget / lifestyle.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 350g | Per 100g | ||
|
Energy (kJ) Energy (kcal) |
2027 485 |
579 139 |
|
| Protein (g) | 16.8 | 4.8 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
44.7 16.1 16.8 |
12.8 4.6 4.8 |
|
|
Fat(g) of which saturated fat (g) |
27.2 11.5 |
7.8 3.3 |
|
| Total Sodium (mg) | 615 | 176 | |
Nutritional information refers to the product as packed/sold.
Aubergine^, Baby marrow^, Basil^, Butter^, Butternut^, Cheese - cheddar, Cheese - mozzarella, Cheese - pecorino, Cream (dairy)^, Flour^, Garlic^, Milk (dairy) - full cream milk, Nuts - tree nuts^, Oil - extra virgin olive, Onion^, Parsley - dried^, Pepper - white fine, Peppers - green fresh whole, Peppers - red fresh whole, Salt^, Sugar - white sugar, Thyme - dried fine, Tomato paste, Tomato^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
