This rich and comforting dish features tender fettuccini pasta enveloped in a creamy mushroom and thyme sauce. The earthy flavour of mushrooms pairs beautifully with the aromatic hint of thyme, creating a luxurious and satisfying meal.
Benefits:
This creamy mushroom and thyme fettuccini is perfect for those seeking a comforting, flavourful pasta dish that’s easy to enjoy in a 350g serving.
Thyme FitChef’s meals have EVERYTHING YOU NEED without the stress of worrying what’s in it. No fads or fuss, just healthy meals you can get excited about heating and eating. We also have many options to cater to your budget / lifestyle.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
822 197 |
235 56 |
|
Protein (g) | 5.9 | 1.7 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
25.3 3.8 0.5 |
7.2 1.1 0.1 |
|
Fat(g) of which saturated fat (g) |
7.9 3.6 |
2.3 1.0 |
|
Total Sodium (mg) | 322 | 92 |
Nutritional information refers to the product as packed/sold.
Bay leaf - whole, Butter^, Chicken stock^, Cream (dairy) - fresh, Flour^, Milk (dairy)^, Mushrooms^, Oil - extra virgin olive, Onion - red fresh whole, Paprika - ground , Pasta - fettuccini, Pepper - black fine, Salt^, Thyme - dried fine, Tomato paste, Yoghurt - greek
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.