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Italian - Buffalo Milk Mozzarella Balls

R 99.00

Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of Italian Mediterranean Buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.

The term mozzarella derives from the procedure called mozzare which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls. It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table".

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 250g Per 100g
Energy (kJ)
Energy (kcal)
90
22
36
9
Protein (g) 5.0 2.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
6.0
3.0
2.4
1.2
Total Sodium (mg) 80 32

Nutritional information refers to the product as packed/sold.

Pasteurised Buffalo's Milk, Milk Ferments, Rennet, Salt

Exchange Table
Protein (7g*) 0.7
Carbohydrate (15g*)
Fat (5g*) 1.2

* Grams per exchange

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