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Moroccan Lamb Curry & Couscous 350g - PLATE

Meat

R 88.24

Stock Arriving Soon

A traditional Moroccan Lamb Tagine, dotted with fruity date sauce, butternut and sweet potatoes.

The 80/20 rule
with two FitChef Ranges

FitChef EatClean Range
(our current strict range that you’ve been living on)
satisfies your body, brain and microbiome (gut)
to achieve your optimal potential (the proverbial 80%).

FitChef Cravings Range
satisfies all ‘cravings’ (the proverbial 20%)
So you can continue with Clean Eating.

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 Tree Nuts, Gluten, Garlic

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 400g Per 100g
Energy (kJ)
Energy (kcal)
1552
371
388
93
Protein (g) 16.4 4.1
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
48.0
11.6
4.4
12.0
2.9
1.1
Fat(g)
of which saturated fat (g)
11.2
2.8
2.8
0.7
Total Sodium (mg) 324 81

Nutritional information refers to the product as packed/sold.

Almond nuts - pieces raw, Apricots - fresh whole, Bay leaf - ground, Butternut - fresh whole, Citric acid, Coriander (master), Couscous - white, Cumin (master), Dates - fresh whole, Garlic - fresh whole, Ginger - fresh whole, Glucose, Lamb - lean meat (boneless), Mint - fresh whole, Oil - extra virgin olive, Onion (master), Paprika - fresh whole, Pectin, Potato - fresh whole, Salt - himalayan , Sugar - cane sugar, Tapioca , Water, Wheat

HEATING INSTRUCTIONS

For best results defrost in fridge overnight.

Microwave (from defrosted):
Pierce or remove film. Heat for 2-3 mins.

Microwave (from frozen):
Pierce or remove film. Heat for 4-5 mins.

Oven:(from frozen):
Preheat oven to 180°C. Place food into ovenproof container for 15-20 mins.
Tip: Stir Often.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.



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