A delicious handmade beef burger crowned with crispy bacon, brown mushrooms on medallions of roasted potato.
|Typical Nutritional Information|
|Per 265265||Per 100265|
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
of which saturated fat (g)
|Total Sodium (mg)||1582||597|
Nutritional information refers to the product as packed/sold.
* Method used to determine total dietary fibre: AOAC 985.29
Apple, Basil, Beef Mince, Beetroot, Black Pepper, Brown Mushrooms, Butternut, Dried Cranberries, Lemon Juice, Salt (Unrefined Kalahari), Tomatoes, Pineapple, Mushrooms , Potato , Tamari Soya Sauce, Bacon , Rosemary
Made in a kitchen with eggs, nuts, seeds, dairy & soya
STORING & FREEZING
Keep frozen for up to 5 months (-18°C). Defrost in fridge for best results, consume within
3 days of defrosting. Do not refreeze once defrosted.
Defrost: For best results defrost in fridge overnight.
Oven convection (Best): Transfer food to ovenproof container, place in preheated 180°C
oven and roast for 20-30 mins. Stir every 10 mins.
Pan heating: Place defrosted food into medium heat pan, heat until warm while stirring.
Microwave, from defrosted: Pierce top film. Heat for 2-3 mins, stir to thicken sauce.
Microwave, from frozen: Pierce top film. Heat for 4-5 mins, stir to thicken sauce.