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Chicken Pot Pie 700g

Meat

R 132.33

Introducing Jozi’s Kitchen Signature Dish – Chicken Pot Pie! The ultimate comfort food for any occasion. Made with tender pieces of chicken breast, bedded in a creamy mushroom and leek sauce and topped with a buttery flakey pastry cap, this classic dish will warm your soul . Our recipe is crafted with the highest quality ingredients, ensuring that every bite is packed with flavour and nutrition. Order now, and taste the perfect combination of texture and flavour.


 Milk (Dairy), Eggs, Gluten, Sulphur Dioxide

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 700g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Bacon, Chicken - free-range, Egg (master), Flour (master), Garlic (master), Gravy powder, Master - chicken stock, Milk (dairy) (master), Mushrooms (master), Mustard - dijon, Oil - extra virgin olive, Onion (master), Onion - shallots fresh whole, Peas (master), Pepper - black fine, Puff pastry, Salt (master), Thyme - dried fine

HEATING INSTRUCTIONS


Microwave Safe

Aluminium containers are microwave-safe. Handle carefully when hot.


Best results: 
Defrost before heating.


Microwave 
(from defrosted)

Pierce or cut film. Heat for 2-3 mins.


Microwave 
(from frozen)

Pierce or cut film. Heat for 3-5 mins.


Oven / AirFryer: 
(from frozen)

Preheat 120°C.

Place food into ovenproof container for 12-20 mins. Remove film.

Tip: Stir Often.


Pan:

Low heat with lid. Heat and stir occasionally.


STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.



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