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Family Meal - Beef Lasagne (1Kg)

Meat

R 190.00

Lasagne is one of the best food gifts Italy has ever given the world. Everyone loves lasagne. Our *beef lasagne is layered with spinach pasta sheets filled with a rich beef bolognese, creamy béchamel sauce and plenty of grated cheese. FitChef offers great tasting, balanced and nutritious food without the stress of worrying about what’s in it. Pasta Lavista, baby!*beef: our meat is grass-fed, hormone, steroid and routine antibiotic-free. #EatClean

 Milk (Dairy), Gluten, Celery

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 250g Per 100g
Energy (kJ)
Energy (kcal)
1944
465
778
186
Protein (g) 15.2 6.1
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
28.7
7.5
2.3
11.5
3.0
0.9
Fat(g)
of which saturated fat (g)
32.1
16.1
12.8
6.4
Total Sodium (mg) 1093 437

Nutritional information refers to the product as packed/sold.

Apple, Basil, Black pepper, Butter (cow's milk), Cream, Carrots, Celery, Durham wheat, Extra virgin olive oil , Lemon juice, Milk, Mozzarella cheese, Onion, Origanum, Salt (unrefined kalahari), Semolina (wheat, gluten), Spinach, Sundried tomatoes, Sweet potato, Tapioca , Tomato, Whole wheat flour (wheat)

Storing Instructions


Defrost meal in fridge for best results, Keep refrigerated. Eat meals within 2 days of defrosting.


Heating Instructions


Best Results:

Hot Tray: Place meal on hot tray. Frozen meal: 25-30 mins, defrosted meal 20 mins. Turn hot tray off afterwards.

Oven: Remove from packaging and place meal into oven-proof container. 180ºC for 25-30 mins.

Frying Pan: Heat defrosted meal in a pan.

Convenience: 

Microwave: Once defrosted, open film, heat for 2 mins on high, stir to thicken sauces. If frozen heat for 4 mins on high. Microwave heating will always soften food, while it is convenient other heating methods will produce better results.


Freezing Instructions


Keep all meals frozen in your freezer for up to 3 months. Defrost in your fridge overnight for best results. Stir any sauces to thicken.


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