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Plain 60-hour Sourdough Bread - Whole (Frozen) 1 Loaf

R 49.95

Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 100g
Energy (kJ)
Energy (kcal)
1071
256
Protein (g) 9.6
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
51.0
0.1
0.9
Fat(g)
of which saturated fat (g)
1.1
0.4
Total Sodium (mg) 623

Nutritional information refers to the product as packed/sold.

Exchange Table
Protein (7g*) 1.4
Carbohydrate (15g*) 3.4
Fat (5g*) 0.2

* Grams per exchange

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