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Low Carb Bread - Full Loaf - 545g

Vegan

R 79.50

Meet your new favourite bread. Low carb lovers rejoice, this bread is for you - a great tasting alternative to traditional wheat-flour bread that is high in fibre and low in carbohydrates.
Low Carb Bread is perfect for those following the low-carb lifestyle, or who just want to treat themselves to something delicious once in a while. Rich in nutrients and vitamins, and can be served hot with spreads such as butter or avocado oil and makes excellent toast straight from the oven when served warm with cashew nut cream cheese or jam.

 Gluten, Tree Nuts, Sesame

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 20g Per 100g
Energy (kJ)
Energy (kcal)
251
60
1,255
300
Protein (g) 6.01 30.1
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
1.15
0.1
2.16
5.8
0.5
10.8
Fat(g)
of which saturated fat (g)
3.03
0.4
15.2
2.0
Total Sodium (mg) 29 145

Nutritional information refers to the product as packed/sold.

Almond flour, Linseed (flax), Macadamia nuts, Nutritional yeast, Rolled oats, Salt (unrefined kalahari), Sesame seeds, Stevia, Sunflower seeds, Water, Xylitol

Heating Instructions


Defrost loaf, preferably overnight, until soft and spongy.

Preheat oven to 230-260 degrees C. When the desired temp is reached, remove bread from bag and place on rack in centre of oven. Bake for approx 10-15 mins until outside of loaf is hard and the colour is dark golden brown. Remove from oven and place on a cooling rack. Allow loaf to cool before cutting. Slice and store in paper or freezer bag for best results. The defrosted loaf does not have to be baked immediately as long as it is not removed from the sealed freezer bag. It can stay in the freezer bag on a kitchen counter for up to 2 days before baking.


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