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Sourdough Pizza Base - Rosa (Tomato)

R 54.99

It is our belief that the best foods come from sourcing the very best ingredients and keeping things simple.

These hand-rolled Sourdough Pizza Bases are beautifully in line with this philosophy and fermented over a 48 hour period. 

Sourdough is a great alternative to conventional dough products. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 0g
Energy (kJ)
Energy (kcal)
0
Protein (g) 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
Total Sodium (mg) 0

Nutritional information refers to the product as packed/sold.

Stoneground Flour, Khoisan Salt, Wild Yeast, Water, Italian Tomatoes, Extra Virgin Olive Oil, South African Garlic, Organic Basil.

Exchange Table
Protein (7g*)
Carbohydrate (15g*)
Fat (5g*)

* Grams per exchange

Heating Instructions


Your Pizza Instructions

  • Keep your base FROZEN until its time to cook.
  • Set oven to 200 deg C (Bake setting not grill). Use a tray lower in the oven (so you don’t burn the pizza with the top grill).
  • Use a solid tray or preferably a pizza clay or pizza iron base tray that hold the heat (like the floor of the pizza oven).
  • Add your chosen toppings.
  • Pizza time: Cook for 7 to 10 mins. Make sure you are ready with cutting boards, sharp knives. Please note… A sourdough pizza has a tougher base, normal pizza cutters don’t always work (try a very sharp or serrated knife and help the kids.

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