OPEN: GAUTENG, CAPE TOWN, STELLENBOSCH, PAARL

Sweet-Potato-Spinach Gnocchi 350g (v) - Homemade Gnocchi (Sweet Potato Spinach) - in a Sweet Balsamic Tomato Reduction

Vegetarian

R 76.05

Thyme FitChef Sweet Potato & Spinach Gnocchi with Balsamic Tomato Reduction is a delicious and healthy option for food lovers everywhere. This vegan ready made meal features tender gnocchi made from a blend of sweet potato and spinach, creating a perfect harmony between natural sweetness and earthy flavors. The dish is elevated by the addition of a flavourful balsamic tomato reduction, which adds a tangy kick that ties everything together beautifully. Whether you're looking for a nutritious meal or simply craving something vegan and tasty, this dish is sure to satisfy your cravings. Don't miss out on the opportunity to experience this incredible combination of ingredients - order now!

 Eggs

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Balsamic vinegar, Basil (master), Egg yolks, Flour (master), Garlic (master), Master - vegetable stock, Oil - extra virgin olive, Pepper - black fine, Salt (master), Spinach (master), Sugar - brown, Sweet potato (master), Tomato (master), Water

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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