This is the kind of curry you will find at your local church bazaar, this meal has a very sublte curry flavour, tender cooked beef mince with vegetables with a hint of chutney sauce.
|Typical Nutritional Information|
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
of which saturated fat (g)
|Total Sodium (mg)||492|
Nutritional information refers to the product as packed/sold.
* Method used to determine total dietary fibre: AOAC 985.29
Apple, Beef Mince, Beetroot, Black Pepper, Carrots, Celery, Ginger, Green Beans, Natural Salt, Extra Virgin Olive Oil , Onion, Oregano, Salt (Unrefined Kalahari), Sundried Tomatoes, Sweet potato, Water, Pineapple, Curry Powder, Tapioca , Brown Basmati Rice, Garam Masala, Tomato Sauce
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Defrost meal in fridge for best results, Keep refrigerated. Eat meals within 2 days of defrosting.
Hot Tray: Place meal on hot tray. Frozen meal: 25-30 mins, defrosted meal 20 mins. Turn hot tray off afterwards.
Oven: Remove from packaging and place meal into oven proof container. 180 degree Celsius for 25-30 mins.
Frying Pan: Heat defrosted meal in pan.